Project Overview
A turnkey logistics facility designed to handle the full export journey of our cocoa and coffee programs — from intake inspection to stuffing and dispatch.
Facility Highlights
- Warehousing: 5,400 m² temperature-controlled storage
- Inspection: Dedicated QC lines with cupping lab
- Processing: Cleaning, grading and moister-control lines
- Loading: 8 dock levellers with sealed container staging area
Sustainability
The facility runs on solar-assisted power, uses rainwater recovery for cleaning, and has cut packaging waste by 40% with reusable liners.
Results
With the new facility, average container turnaround dropped from 9 days to 2.5 days, unlocking significantly higher throughput during peak harvest season.
